Welcome to my Health Blog! The purpose of my page is to educate you on how to achieve physical and financial health. I will post valuable tips on a regular basis in my quest to not only educate you, but also to eliminate misconceptions and misinformation.
Showing posts with label low-glycemic. Show all posts
Showing posts with label low-glycemic. Show all posts
Monday, November 28, 2011
What You Need To Know To Lose Weight and Release Fat Properly
According to the World Health Organization, "Obesity has reached global epidemic proportions, with more than 1 billion adults overweight and at least 300 million of them clinically obese."
And if we focus on the U.S, approximately 65% of Americans (2 out of every 3 people) are overweight, of which 25% of those are clinically obese (meaning it is hard for them just to function). Following this rising trend in obesity is a rising trend in Type II Diabetes, and to epidemic proportions.
This is a tragedy! But why is it happening? To answer this question requires us to take a look at the primary factors that are causing weight gain.
* EATING TOO MANY CALORIES:
The primary reason for weight gain is simply the over-consumption of calories, or eating more calories throughout the day than are burned by the body daily. Therefore, to lose weight, you need to eat fewer calories throughout the day than you burn throughout the day, exercise more to increase the number of calories you burn, or both.
Does this mean you need to count every calorie you eat? No. You can count them if you want to be precise, but I have discovered, over time, that most people will stop counting calories because they perceive it as cumbersome. So instead of counting calories, count "portions". It will still deliver the same result and save you some time.
Also, strive to eat SIX SMALL MEALS PER DAY. And strive to achieve BALANCE with each meal. You can balance your meals, for the most part, by eating one portion of a healthy protein with one portion of a healthy (low-glycemic) carbohydrate. The point of eating six meals, which might mean eating more frequently than you are accustomed, is to keep your blood sugar stable and accelerate your metabolism. Yes I know most of you were taught to eat three 'square meals' a day. But six small meals (think of all three of your current meals cut in half) will help you lose weight and release fat much more effectively.
NOTE: A portion size is defined as the size of an open palm (like a grilled chicken breast the size of your palm) or a clenched fist (like a bowl of brown rice the size of your fist).
For those of you that are more analytical, and who insist on counting calories, you can determine the specific number of calories you need to take in everyday to maintain your weight. If you would like to learn how to calculate that number, read my blog article entitled, What You Need To Know About Calories. Once you understand the calories you need to maintain your weight, you can then determine how to create a caloric deficit so you can start losing weight.
Just keep in mind that 3,500 calories equals about 1 pound of fat. This means you need to burn 3,500 calories more than you consume to lose 1 pound. So, if you were to cut 500 calories from your diet each day, you would lose about 1 pound a week (500 calories x 7 days = 3,500 calories).
WARNING: To lose weight, some people try to severely restrict their caloric intake. DO NOT DO THIS! If you severely restrict your caloric intake, you will slow your metabolism, which slows down the rate at which your body burns calories. You will also lower your energy level, which will make it harder for you to exercise or perform physical activity. This is just the opposite of what you want to do! To build a lean, healthy body, you must eat!
Also, if you are counting calories, and you want to achieve a BALANCED diet, you must consume 40-60% healthy carbohydrate, 20-30% healthy protein, and 20-30% healthy fat, DAILY. You should strive to achieve this balance with each meal.
* EATING THE WRONG TYPE OF CALORIES:
Another common reason for weight gain, and one many people don't understand, is tied to consuming foods that spike your blood sugar (or that are high-glycemic). The repeated spiking of your blood sugar will eventually lead to insulin resistance, and will ultimately lead to abdominal obesity, where you begin to gain weight primarily around the mid-section, but not much around the extremities. Once you become insulin resistant, it becomes very difficult to release bodyfat. In this state, your body will literally hold on to fat like a sponge holds onto water. In order to start releasing fat properly, you have to learn how to eat properly, eating foods that are healthy and balanced, and eliminating foods that spike your blood sugar.
This means you should eat foods that are low on the glycemic index, which includes most fruits, vegetables and whole grains (carbohydrates). These foods are part of a healthy diet anyway. As a matter of fact, they contain fiber and water which give them bulk without the calories, making them filling foods. These properties also play a positive role in your body's metabolism, which is key when striving to lose weight.
NOTE: The glycemic index (GI) is a way of measuring the rate at which carbohydrates are broken down and appear in the blood as simple sugars. In general, the more refined and processed the food, the faster the food is broken down and the higher the GI. High GI foods act rapidly to influence blood sugar, providing quick energy. However, this energy is usually short lived and hunger soon returns, potentially leading to overeating and weight gain. Low GI foods affect blood sugar more slowly and steadily. These foods provide greater satiety and longer lasting, more consistent energy, making eating less (and maintaining weight) easier.
Also pay attention to fiber. Fiber is a type of carbohydrate which is a crucial part of a healthy diet. Dietary fiber promotes satiety, which is especially important while dieting and striving to lose weight and release fat. In addition, a high intake of dietary fiber has many other health-related benefits (including a decreased risk of certain diseases). The current recommendation for fiber ranges from 21-38 grams of dietary fiber per day for adults, depending on age and gender.
When it comes to protein, make sure you include the right amount in every meal. Protein is cited as the most satiating nutrient. Beyond its basic function of building and repairing muscle and tissue, protein moderates the rise of blood glucose. This steadies your hunger and energy levels.
And when it comes to fat, make sure you include the right amount, and be selective about the types of fat you eat. Fat aids hunger control because it is slowly digested. Moderating the amount you eat will reduce your calories. And choosing healthier fats (like nuts, oils and avocado) instead of saturated fats can improve your heart health and help preserve good mental and physical health. For more information on fats, read my blog articles entitled, FATS: The Good, The Bad, and the Ugly, and FATS: The Good, The Bad, and the Ugly - Part 2.
Also cut back on sugary drinks and alcohol, and pay attention to water intake. Sugary drinks, and alcohol, add a lot of calories but contain no nutrients. So instead, drink water when as often as possible. Aim for around 10 8-ounce cups of water every day. Some people believe you only need to drink water when you are thirsty. But the reality is that your body needs more water than it’s telling you. Drinking a sufficient amount of water helps your body to release some water weight. It is a good first step, and really a very simple step, when on the path to weight loss.
* GETTING TOO LITTLE EXERCISE:
According to the CDC, for important health benefits, adults need at least:
- 2 hours & 30 minutes of moderate-intensity aerobic activity (i.e. brisk walking) every week and muscle-strengthening activities on 2 or more days a week that work all major muscle groups (legs, hips, back, abdomen, chest, shoulders, and arms); OR
- 1 hour & 15 minutes of vigorous-intensity aerobic activity (i.e. jogging or running) every week and muscle-strengthening activities on 2 or more days a week that work all major muscle groups (legs, hips, back, abdomen, chest, shoulders, and arms); OR
- An equivalent mix of moderate- and vigorous-intensity aerobic activity and muscle-strengthening activities on 2 or more days a week that work all major muscle groups (legs, hips, back, abdomen, chest, shoulders, and arms).
Not only does this provide important health benefits, but it helps burn calories. Unfortunately, many people do not achieve the level recommended by the CDC.
Not achieving the recommended levels of exercise will work against any weight loss goal. This is especially true when it comes to muscle-strengthening activities, or weight training. You must understand that when you lose weight through dieting and aerobic exercise (like walking or bicycling), you lose muscle along with fat. This can be a problem because when you lose muscle, your metabolism slows down, making you more likely to regain the weight. By engaging in weight training, you can maintain (or even increase) your muscle which allows you to maintain (or even boost) your metabolism. A boost in your metabolism means an increase in the rate at which you burn calories, which means faster weight loss (and fat loss). It also means an increase in your energy level, which will help you do more physical work and burn even more calories.
* GENETICS AND FAMILY HISTORY:
While genetics can play a factor when it comes to weight, just understand that even with genetic factors, you can follow fundamental principles that will facilitate weight loss, or more specifically, fat loss. In other words, you still have control.
* CERTAIN MEDICATIONS:
Some medications can lead to weight gain. If you are on a medication, I strongly encourage you to do everything in your power to wean yourself off of it in a responsible manner. You must understand that drugs really only cure symptoms. They don't get to the root of the REAL problem. Furthermore, drugs have side effects, which many times require you to take additional drugs to neutralize those side effects. This causes a vicious cycle which can lead you down a path of being on multiple drugs. This is NOT the path you want! The root of most illness and disease is tied to a nutritional deficiency of some type. So learn how to improve your diet, supplement properly, and exercise regularly, so you can eliminate any, and all, drugs....and truly achieve OPTIMAL health.
* UNHEALTHY HABITS:
- Do Not Skip Breakfast.
Eating breakfast may reduce your hunger later in the day, which may make it easier to avoid overeating. When you skip breakfast, you may feel extremely hungry later and be tempted to reach for a quick fix, such as vending machine candy or doughnuts at the office. In addition, the prolonged fasting that occurs when you skip breakfast can increase your body's insulin response, which in turn increases fat storage and weight gain. In fact, skipping breakfast actually increases your risk of obesity.
In addition, eating breakfast may get you on track to making healthy choices all day. When you eat breakfast, you tend to eat a healthier overall diet, one that is more nutritious and lower in fat. When you skip breakfast, you're more likely to skip fruits and vegetables the rest of the day, too.
And finally, eating breakfast may give you energy, increasing your physical activity throughout the day. A healthy breakfast refuels your body and replenishes the glycogen stores that supply your muscles with immediate energy. Skipping breakfast is associated with decreased physical activity. So, if you skip breakfast, whether you're trying to save time or cut calories, you may want to reconsider, especially if you're trying to control your weight.
- Do Not Sacrifice Sleep.
The importance of sleep goes beyond just providing your body rest. Sleep helps to: improve the rate at which you learn; improve memory; reduce the risk of accidents and mishaps; improve mood; improve cardiovascular health; reduce the risk of disease; and more easily control metabolism and weight.
Sleep triggers hormones that help cells to repair the damage done to your body that day. The most important hormone in this process is probably human growth hormone (HGH), which stimulates cell growth by mediating in the metabolism of protein, fats, and carbohydrates. HGH also influences weight control by telling fat cells to release the energy in the fats they are storing and to reduce additional storage.
Your body seems to understand when to bring in these hormones, which isn't when you're performing normal daily activities such as work and play. As much as 70% of the growth hormone produced in any 24-hour period is secreted while you are sleeping. This is why sleep is important in helping you to achieve a weight loss (fat loss) goal.
These are the primary factors that lead people to being overweight, or even worse, obese. But, as discussed, this problem can be controlled.
If you have made a decision to start on a path toward weight loss, or more specifically fat loss, then heed the advice above. Furthermore, keep in mind that DIETS DON'T WORK! Nearly everybody that goes on a diet ends up gaining all their weight back, and more, within two years. Why? Most diets don't address a fundamental problem of why people gain weight in the first place. And most are not balanced! Most diets are a short-term solution for a long-term problem. If you truly want to eliminate cravings, release fat properly, and be healthy, you must learn how to eat PROPERLY. I gave some advice around this above.
Keep in mind there are many fad diets around today, and plenty of others that will hit the market in the future, with slick-sounding names, but just remember that fundamentals don't change.
Pay attention to PORTION SIZES (or watch caloric intake). Eat the RIGHT TYPES of carbs, proteins, and fat. Eat these nutrients in the right BALANCE. Eat foods that are LOW-GLYCEMIC. And think about doing a HIGH_FIBER cleanse to begin your weight loss journey. A good cleanse will help you to get off the roller-coaster of eating high-glycemic foods...which actually create an addiction (which is why it's hard to stop.) There are many cleanses on the market, but you will benefit more from one that is higher in quality. For more information on what I recommend, send me a message. A good cleanse will usually last about five days and will include low-glycemic ingredients to help you control carbohydrate cravings, provide balanced nutrition for weight-loss success, and allow you to lose around five pounds in those five days.
Also keep in mind that healthy weight loss usually occurs slowly and steadily. In general, plan to lose 1 to 2 pounds a week, even if your initial weight loss is a little faster in the first week or two. To do this, you need to burn 500 to 1,000 calories more than you consume each day.
I hope this helps you better understand the keys to losing weight and releasing fat properly. If you have any questions about anything discussed in the article, please don't hesitate to send me a message.
Friday, August 19, 2011
Healthy Foods That Provide High Energy
Last week I discussed some fundamental things you could do to maximize your energy level.
Two of the tips I discussed were "Strive to eat 5-6 small, WELL-BALANCED meals throughout the day" and "Eat foods that are low-glycemic". For a refresher on these two tips, click on my blog article The Keys to Maximizing Your Energy Level.
I defined "WELL-BALANCED" as a diet that consists of between 40-60% healthy carbohydrate, 20-30% healthy fat, and 20-30% healthy protein. These are three of the four macronutrients your body needs to function properly. The other macronutrient is water.
I also talked about the benefit of eating foods that are "LOW-GLYCEMIC" over those that are medium or high glycemic. Foods with a low glycemic index release energy more slowly, resulting in a smaller change in blood sugar level and a steadier, longer lasting feeling of energy. If you would like to look up the glycemic index of different foods, take a look at the following websites: http://www.mendosa.com/ or http://www.glycemicindex.com/.
There is also a term called the "glycemic load" which comes into play when we talk about the glycemic index, but I will save that explanation for a future discussion. For now, get yourself familiar with the glycemic index and opt for those foods that are low-glycemic.
Below is a list of various high energy foods. I've listed them under their major nutrient categories: carbohydrates, fats, proteins, proteins/carbohydrates, proteins/fats, and proteins/carbohydrates/fats, and I included a short discussion on water. Use these foods to create healthy meals aimed at giving you lots of energy. And make sure you pay attention to BALANCING your meals: 40-60% healthy carbohydrate, 20-30% healthy fat, and 20-30% healthy protein.
Also understand that there are other healthy foods that fall under these categories. I've chosen to focus only on high energy foods for this discussion.
CARBOHYDRATES:
* Whole Grain Bread
NOTE: High in fiber
* Whole Grain or Whole Wheat Pasta
NOTE: Contains a small amount of most of the B vitamins, as well as minerals such as copper, selenium, magnesium and manganese. Also high in fiber.
* Brown Rice
NOTE: Contains a small amount of most of the B vitamins, as well as minerals such as manganese, selenium, magnesium. Also high in fiber.
* Oatmeal (rolled or steel-cut oats)
NOTE: Oats contain a small amount of most of the B vitamins, and a good amount of manganese, phosphorus, selenium, magnesium, zinc, and iron. According to the American Dietetic Association, oat products are some of the best sources of soluble fiber. You can combine oatmeal with raisins, honey, and yogurt for extra flavor and energy.
* Yogurt
NOTE: Contains a small amount of most of the B vitamins and rich in calcium. Don't eat excessive amounts due to the fat content.
* Sprouts
NOTE: Contain the B-complex vitamins, and show a big jump in Vitamin A and an almost unbelievable amount of Vitamin C over that present in unsprouted seeds.
* Broccoli
NOTE: Very high in vitamins A, C, and K, a great source of folate, dietary fiber, manganese, and potassium. Also decent in vitamin B6, vitamin B2, phosphorus, magnesium, omega 3's, iron, and calcium.
* Asparagus
NOTE: An excellent source of folate, and a very good source of vitamins B1, B2, B3 and B6. Also contains the B vitamins choline, biotin, and pantothenic acid. Additionally, it is rich in fiber.
* Spinach
NOTE: High in vitamins A, C, E, K, B1, B6, and minerals like potassium, calcium, magnesium, and zinc.
* Brussel Sprouts
NOTE: An excellent source of vitamin C, a very good source of beta-carotene and manganese, and a good source of vitamin E. Also very high in fiber.
* Red Peppers
NOTE: Extremely high in vitamin C, a good source for beta carotene, and a good source for niacin (vitamin B3). Also high in fiber.
* Green Peppers
NOTE: Extremely high in vitamin C and a good source for fiber.
* Tomatoes
NOTE: Rich source of vitamins C, A, and K, manganese and other minerals, B vitamins, iron and folates. Also high in fiber.
* Bananas
NOTE: Rich source of potassium. Unlike some nutrients, potassium isn't stored by the body for long periods of time, so your potassium level can drop during times of stress or during strenuous exercise, when the nutrient is lost through excessive sweating. Also rich in vitamin, B6, vitamin C, and manganese. And a good source of fiber.
* Apples
NOTE: Contains vitamin C and fiber.
* Grapes
NOTE: A good source of vitamins C, A, and K, as well as B-complex vitamins such as pyridoxine, riboflavin and thiamin. Also rich in copper, iron and manganese.
* Peaches
NOTE: A very good source of vitamin C, a moderate source of vitamin A, and rich in potassium and iron. Also contains the B-complex vitamins niacin, pantothenic acid, pyridoxine, riboflavin and thiamin.
* Pineapple
NOTE: An excellent source of vitamin C and a good source for Vitamin A. Also rich in the B-complex vitamins like folates, thiamin, pyridoxine, riboflavin and minerals like copper, manganese and potassium.
* Strawberries
NOTE: An excellent source of vitamin C. Also rich in the B-complex vitamins. It contains very good amounts of vitamin B6, niacin, riboflavin, pantothenic acid and folates. And contains a good amount of minerals like potassium, manganese, copper, iron and iodine.
* Blueberries
NOTE: Contains a good amount of vitamin C, manganese, and small amounts of the B-complex vitamins such as niacin, pyridoxine, folates and pantothenic acid. Also a good source of fiber.
* Cantaloupe
NOTE: Exceptional energy food because of its combination of vitamin B6, folate, niacin (vitamin B3), and dietary fiber. The B vitamins (necessary for the body to process sugars and carbs) combined with fiber (which helps the sugars be distributed gradually) support energy production by keeping blood sugar levels stable. Also an excellent source of vitamin A, vitamin C, and a good source of potassium.
* Mango
NOTE: A very good source of vitamin B6 (pyridoxine), vitamin C, vitamin E, vitamin A, and a very rich source of potassium. Also a good source of fiber.
* Kiwi
NOTE: With more vitamin C than an equal amount of orange, it's a potent energy-boosting food. When vitamin C levels are depleted, people often feel tired. Also contains very good levels of vitamin A, vitamin E, and vitamin K, potassium, manganese, iron and magnesium. An excellent source of omega-3 fatty acids as well as soluble fiber. Also contains small amounts of the B-complex vitamins, folates, niacin, riboflavin, and thiamin.
FATS:
* Avocados
NOTE: Provide nearly 20 essential nutrients, including B vitamins and folates, vitamin E, potassium, and fiber.
* Olive Oil
NOTE: Contains monounsaturated fatty acids which are a healthy fat.
* Canola Oil
NOTE: Contains primarily monounsaturated and polyunsaturated fatty acids which are healthy fats. Contains omega-3 and omega-6 essential fatty acids (polyunsaturated fatty acids).
* Fish Oil
NOTE: Contains primarily monounsaturated and polyunsaturated fatty acids which are healthy fats. Contains omega-3 and omega-6 essential fatty acids (polyunsaturated fatty acids).
PROTEINS:
* Lean Beef (ideally free-ranged)
NOTE: A very good source of vitamin B12 and a good source of selenium, zinc, iron, phosphorus and B vitamins outside of vitamin B12.
* Chicken (ideally free-ranged)
NOTE: A very good source of the B-complex vitamins, along with selenium, phosphorus, potassium, magnesium, zinc, and iron. Also a good source of omega-3 and omega-6 essential fatty acids.
* Steak (ideally free-ranged)
NOTE: A very good source of the B-complex vitamins, along with zinc, phosphorus, selenium, and iron. Also a good source of omega-3 and omega-6 essential fatty acids. Eat steak once a week for iron. If you eat a strict low-fat diet, iron deficiency can develop.
* Low-Fat Cottage Cheese
NOTE: A good source of the B-complex vitamins, phosphorus, selenium, and calcium.
* Low-Fat Cheese
NOTE: A source of the B-complex vitamins, and a good source of phosphorus, calcium, selenium, and zinc. Also a good source of omega-3 and omega-6 essential fatty acids.
PROTEINS / CARBOHYDRATES:
* Black Beans
NOTE: A good source of the B-complex vitamins, manganese, magnesium, phosphorus, iron, copper, potassium, and zinc. Also high in fiber and a good source of omega-3 and omega-6 essential fatty acids.
* Pinto Beans
NOTE: A good source of the B-complex vitamins, manganese, phosphorus, magnesium, potassium, iron, copper, selenium, and zinc. Also high in fiber and a good source of omega-3 and omega-6 essential fatty acids.
* Navy Beans
NOTE: A good source of the B-complex vitamins, vitamin C, magnesium, manganese, copper, iron, and phosphorus. Also a good source of omega-3 and omega-6 essential fatty acids.
* Kidney Beans
NOTE: A good source of the B-complex vitamins, vitamin C, magnesium, manganese, copper, iron, and phosphorus. Also a good source of omega-3 and omega-6 essential fatty acids.
* Baked Beans
NOTE: A good source of the B-complex vitamins, phosphorus, copper, zinc, potassium, magnesium, and calcium. Also high in fiber and a good source of omega-3 and omega-6 essential fatty acids.
* Lentils
NOTE: A good source of the B-complex vitamins, manganese, iron, phosphorus, copper, potassium, magnesium, and zinc. Also high in fiber and a good source of omega-3 and omega-6 essential fatty acids.
* Chickpeas
NOTE: A good source of the B-complex vitamins, manganese, copper, phosphorus, iron, zinc, and potassium. Also high in fiber and a good source of omega-3 and omega-6 essential fatty acids.
NOTE: In 2005 the Department of Agriculture recommended that Americans eat three cups of beans per week.
PROTEINS / FATS:
* Salmon
NOTE: A good source of the B-complex vitamins, selenium, phosphorus, potassium, and magnesium. Also an EXCELLENT source of omega-3 and omega-6 essential fatty acids.
* Eggs
NOTE: A very good source of the B-complex vitamins, vitamins A, D, and E, along with selenium, phosphorus, iron,zinc, calcium, and potassium. Also a very good source of omega-3 and omega-6 essential fatty acids. Some experts advise not to eat more than three whole eggs per week. Strive to eat more egg whites than whole eggs.
* Almonds
NOTE: A good source of the B-complex vitamins, manganese, magnesium, copper, phosphorus, calcium, iron, zinc, potassium, and an excellent source of vitamin E. Also an excellent source of omega-6 essential fatty acids. Ounce-for-ounce, almonds are the most nutrient-dense nut.
* Peanuts
NOTE: A good source of the B-complex vitamins, vitamin E, manganese, magnesium, phosphorus, copper, zinc, potassium, and iron. Also high in fiber and an excellent source of omega-6 essential fatty acids.
PROTEINS / CARBOHYDRATES / FATS:
* Soy Milk
NOTE: A good source of the B-complex vitamins, vitamin E, manganese, magnesium, phosphorus, copper, zinc, potassium, and iron. Also high in fiber and an excellent source of omega-6 essential fatty acids.
* Soy Nuts
NOTE: A good source of the B-complex vitamins, vitamin K, manganese, phosphorus, magnesium, copper, potassium, zinc, selenium, iron, and calcium. Also high in fiber and an excellent source of omega-3 and omega-6 essential fatty acids.
* Sunflower Seeds
NOTE: A good source of the B-complex vitamins, phosphorus, selenium, manganese, copper, zinc, magnesium, iron, potassium, and an excellent source of vitamin E. Also high in fiber and an excellent source of omega-6 essential fatty acids.
* Pumpkin Seeds
NOTE: A good source of zinc, magnesium, copper, potassium, manganese, and iron. Also an excellent source of omega-6 essential fatty acids.
NOTE: I mentioned the B vitamins, regularly, as a nutrient in the foods above. This should make sense as the B vitamins are known as the ENERGY vitamins. In some cases above, I just mentioned the B vitamin number and in others, I mentioned the actual name of the B vitamin, i.e. niacin, or riboflavin. To avoid confusion, I listed the B vitamins below along with their actual name.
Vitamin B1 (thiamin)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin)
Vitamin B5 (pantothenic acid)
Vitamin B6 (pyridoxine)
Vitamin B7 (biotin)
Vitamin B9 (folic acid)
Vitamin B12 (the cobalamins)
WATER:
Without water, your body cannot generate energy. Water makes it possible for your system to digest, absorb and transport nutrients. It also helps regulate body temperature. When you're dehydrated, your cells receive nutrients for energy less efficiently, and your body can't properly expend heat through sweating. Both conditions lead to fatigue. Aim to drink eight to 10 eight-ounce glasses of water a day. If plain water doesn't appeal to you, try spicing it up with a squeeze of lemon, lime or other citrus.
Armed with this new knowledge, I hope you will go out and increase your energy level with the foods discussed above. Remember to BALANCE your meals and choose low-glycemic foods as a rule of thumb. So what is going to be your first meal? What is going to be your favorite meal? Send me a message and let me know. Also, let me know if anything confused you in my article or if you need help putting healthy meals together.
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